Toby Keith’s Daughter Shows Us What She Learned From All Of her Mexico Vacations With Dad…..
If you love some good guac try this out! Krystal says, “This is one recipe I could live on. My family has been traveling to Cabo San Lucas, Mexico since I was nine years old, and everywhere we went they served guacamole the same way — simple.”
Cabo San Lucas Guacamole
2 avocados (1 firm and 1 soft)
Juice of 1 small-medium lime
1 Tbsp cilantro
Salt and pepper to taste
Cut firm avocado in half and remove seed. Leaving the flesh in the skin, cut down to the skin without going all the way through. Cut slices across from left to right, and then slice across from top to bottom. Use a spoon to scoop flesh out into bowl. Cut soft avocado in half and remove seed. Scoop flesh out into the same bowl. Add the lime juice and cilantro. Use a fork to smash some of the large pieces of avocado. Salt and pepper to taste.
“Use any 2 avocados you’d like, the combination of firm and soft avocados just creates the perfect texture (in my opinion). Feel free to add more lime juice if you like it extra Limey like me.”