Candy Corn Latte Recipe

 I stumbled across this delicious looking recipe for a fun fall drink idea. 

Syrup… The Ingredients

• 1 c of candy corn
• 1 c of water
• 1/4 c of honey
• 1/4 tsp of vanilla extract

Place all ingredients into a saucepan, except vanilla. Bring them to a slow boil, stirring frequently to avoid burning. Reduce heat if needed. Once all of the candy corn is dissolved, remove from heat and add the vanilla extract. Completely cool and store in a glass container in the refrigerator.

The Recipe

Now you have some infused simple syrup for your Candy Corn Latté! Any latté is best with a dark roast as it stays flavorful when mixed with the milk. You can use any kind of milk with this.