Clear Crew Super Bowl Snacks: Josh’s Peach ‘n Heat Meatballs

Josh is great at opening his cabinets & creating something tasty from what he’s got on hand.  For example…

First of all, when you see Josh walking into the studio with a crock pot you know it’s going to be a good day!

Josh wanted to make meatballs, but something different than the typical bbq sauce variety.  He found some peach preserves and came up with this delicious appetizer.  And he made them right in the studio!

Peach n’ Heat Meatballs

• 32 oz. frozen or homemade meatballs
• 1 c. Sweet Baby Ray’s Original BBQ sauce
• 1/3 cup peach preserves
• 1 tbsp. kosher salt
• 1 tbsp. black pepper
• 1 tbsp. chili powder
• 1 tbsp. garlic powder
• 1/4 c. brown sugar
• *For added heat, 1 tbsp. red pepper flakes

Combine BBQ sauce, peach preserves, and spices. Mix well.

Place meatballs in crock pot. Set to ‘High’.

Pour sauce mixture over meatballs and stir.

Close lid, cook for 90 – 120 minutes on ‘High’.

Enjoy!