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Thanksgiving Side Dish Option

Scotty tried something new and who knows, you might like it!

I came across this recipe in the Hyvee Magazine.  Whoever lived in my place before me used to get it, and it still shows up in the mailbox.  I really enjoy it, and am always tearing out recipes to try.  This is one of those!

Sauteed Brussels Sprouts Salad

I was intrigued because when I think salad I don’t think “warm”.  But it turned out pretty good!

For amateurs like me it’s always easier when you get stuff ready ahead of time.

If I do it again I’ll cook the sprouts a little longer, they weren’t quite tender enough.

Happy Thanksgiving friends!

 

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