This White Chicken Chili is AMAZING.

This White Chicken Chili is really, really good…

I tried this last weekend and it was absolutely delicious! I’ve had several people ask for it, so here you go!


Prep Time: 5 minutes

Cook Time: 30-45 minutes

Total Time: 35-50 minutes



(1) tbs oil

(1) medium onion

(1-2) packets White Chicken Chili Seasoning (season to taste!)

(3) chicken breasts cut into cubes (or you can use 3 cans of white/dark meat chicken)

(2) cups chicken broth

(1) can cream of chicken soup

(1) cup water (more if needed)

 (1) 7 oz. can green chilies

(1) can fire-roasted/mexi-corn

(3) ans Great Northern beans

(1) 12 oz. can evaporated milk

(1 1/2) cups sour cream



  1. Heat oil in a large soup pot. Saute onions and spices for 3-4 minutes over med high heat.
  2. Add chicken and continue to saute until chicken is cooked, another 3-4 minutes.
  3. Add broth, water and cream of chicken soup to pot, stir until the soup is completely mixed in. 
  4. Add 2.5 cans of beans, corn and diced green chilies. 
  5. Puree 1/2 can of beans in blender or food processor until smooth. (add a bit of water if needed.)
  6. Add puree to chili. 
  7. Turn up heat and bring to a boil.
  8. Once boiling, reduce heat, then add evaporated milk and sour cream. 
  9. Simmer for another 20-30 minutes or so. Chili will thicken as it cooks.
  10. Serve with your favorite toppings and enjoy! (I like tortilla strips and a tiny amount of cheese on top!)



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