Get a crispy edge piece if you can…
We’re celebrating National Pork Month with the Missouri Pork Producers!
Every weekend in October a Clear Crew member will fix a dish using Missouri Pork, and we’ll share some pics and the recipe here.
Aric made a Sourdough Breakfast Casserole with pork sausage, it was delicious!
Sourdough Breakfast Casserole
4 slices of sourdough bread, cut into pieces
12 eggs
1lb pork sausage
1 cup of pepper jack cheese
1 onion diced
Cook onions in butter or olive oil. Add sausage until cooked, and set aside. Whisk eggs and milk together. Combine cheese in egg mixture. Add sausage to egg mixture.
In a greased 9×13 pan, put in bread pieces. Pour eggs and sausage over bread pieces. Cover and cook 40 minutes at 400 degrees. Cook uncovered for another 5-10.
