Enchilada Soup
It’s another one suggested by a listener, so Scotty gave it a go! The morning we were talking about “go-to soups”, listener Jeff said this was his. He shared the
It’s another one suggested by a listener, so Scotty gave it a go! The morning we were talking about “go-to soups”, listener Jeff said this was his. He shared the
A hearty, delicious, cold winter day option! Liz & Scotty asked Clear Country what their “go-to soup” was when the weather turns colder, and the listeners came through with some
If you’re still looking for the perfect stocking stuffer, grab an annual pass from Sky Zone!
Have some college football bowl season fun with us, and maybe even win something! We’ve done it for the NCAA Basketball Tournament (and probably will again!), so we thought why
Liz and Scotty love looking at the pretty fall colors. If you do too, here are some of the places with the best foliage.
Scotty is teaming up with other mid-MO men again, to raise money and awareness. It’s become a Clear Country tradition. The calendar turns to October, and Scotty breaks out the
Timothée Chalamet plays Dylan, and he looks AND sounds like him! The long-awaited first official trailer for the new Bob Dylan movie, A Complete Unknown, has just been released. And
They’re jalapeno/pepperjack burgers from the Hy-Vee meat department! I LOVE the pretzel buns with lettuce, a couple of sweet bread & butter pickles, and a squirt of Hy-Vee spicy mustard!
She’s coming to 9th St. with Brett Young! Rising to international acclaim with a distinct country-pop shimmer, Canada-born and Nashville-based MacKenzie Porter‘s sound knows no borders. Making an introductory statement
A perfect side dish for a cookout! We’ve been on a bit of a dill pickle kick lately in our snack drawer. Dill pickle bites, dill pickle flavored cashews, etc.
She’s got a fun new album out, where she duets on her biggest hits! Terri Clark’s highly anticipated duets album, Terri Clark: Take Two, is out now! The album teams
Every weekend at you Columbia Hy-Vee’s! Get one rack for $15, or 2 for $25. They are delicious, and Scotty shows you how the process works! Check it out this
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