We’re celebrating National Pork Month with the Missouri Pork Producers!
Every weekend in October a Clear Crew member will fix a dish using Missouri Pork, and we’ll share some pics and the recipe here.
Scotty went first, and made Pulled Pork Mac & Cheese.
“The recipe is pretty straight forward. I smoked my own pork butt, but you could absolutely get some prepared pulled pork from your favorite store or restaurant and do it that way.” – Scotty
Try the recipe and let us know how it turns out!
