Liz has been talking about it for a couple of years!
It’s corn-on-the-cob that Hy-Vee prepares ahead of time, and you just throw it on the grill. It’s got a little heat to it, with spices, butter and cheese…and it’s delicious!
Cook it right in the pan, or Liz likes to wrap each ear in foil and put it on. You can cook it right on the grill as well, but I feel like some of the “firecracker goodness” gets left on the grates that way.
Just look for it, and a bunch of other prepared for the grill items in the coolers in the meat department at all three of your Columbia Hy-Vee locations, on West Broadway, Conley Road, and the Rock Bridge location on Nifong!
