Whichever you think, it’s a good summertime dish! – scotty
I stopped by a roadside tent the other day and bought some strawberries. I didn’t really have anything in mind for them, they just looked good. So I came home and starting looking up ways I could use them. This one popped up, and I’ve always enjoyed eating it so I gave it a shot!
I made a couple of mistakes with it and it didn’t LOOK as good as it should, but it tasted great.
My mistakes: I used a pint of strawberries but it needed more to have it covering the whole dish, it just looked a little sparse. Bigger strawberries would have helped the look as well. I also over crushed the pretzels so it didn’t hold together as well on service. Break ’em up, just not too much.
I used The Pioneer Woman’s recipe. I’ll try this one again and maybe health it up a little with Greek yogurt instead of sour cream, and low fat cream cheese and see how it turns out.
As always…if you try it, let me know how it turned out!
