Because what would a Super Bowl Sunday be without buffalo chicken dip?!
At this point, its a tradition in Liz’s house. They ALWAYS make buffalo chicken dip, and they think they have the perfect recipe.
Franks Red Hot Buffalo Chicken Dip:
1 (8 oz) pkg Philadelphia cream cheese, softened
½ c. Frank’s RedHot Buffalo Wings Hot Sauce
½ c. blue cheese or ranch salad dressing
2 c. shredded rotisserie chicken
½ c. crumbled blue cheese
crackers
Liz adds a little extra blue cheese on top of her side of the dip. Her husband, Will, likes to use the Crystal’s hot sauce.
Happy snacking!