“Cooking In Scotty’s Kitchen” with Hy-Vee – AWARD WINNING Pulled Pork Chili

We cooked the chili AND took you to the contest!

This is basically the same chili that Scotty last year for National Pork Month, with a couple of changes!

Here’s the recipe I started with.  The differences/changes:

  • I smoked the pork butt on the grill for a couple of hours on the grill, then finished it in the Crock Pot.  Last year I did it all in the Crock Pot, it’s delicious either way!
  • I left out the cayenne pepper and hot sauce, since I used the chipotle peppers and adobo sauce.  That provides plenty of heat!
  • I also used the leftover juice in the bottom of the Crock Pot after cooking the pork, which added some more good flavor.

Got your own pulled pork chili?  Let us hear about it, or let us know if you try this recipe!

Big thanks of course to the Columbia Hy-Vee locations, on West BroadwayConley Road, and the Rock Bridge location on Nifong!

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